Out with the old.... save on all floor model bedrooms
In with the new! check out our new collections of tables arriving daily
Monday 29 December 2014
January Clearance means extra savings at our 2 Oshawa stores!
In with the new! check out our new collections of tables arriving daily
Monday 27 October 2014
Just arrived! Fun new accents to perk up your home.
Wednesday 15 October 2014
Yellow tag sale now on
Save on floor models and factory soecials. Look for yellow tag savings as our 80th anniversary sale continues !
Friday 10 October 2014
How to Roast a Holiday Turkey
For many people, the most intimidating part of hosting a Thanksgiving dinner is, hands down, roasting the turkey. But with these basic tips, you’re all but guaranteed a perfectly browned, crisp-on-the-outside, juicy-on-the-inside turkey. Now that’s something to be grateful for!
Thawing
To make a perfectly roasted turkey, preparations need to start well before the bird enters the oven. The first step is to properly thaw the bird. This isn’t only a food safety issue; safely and fully thawing your bird will promote even cooking, ensuring that every piece of turkey is as succulent as the last.
For best results, immerse the wrapped turkey in cold water for three to four hours or thaw it in the refrigerator inside of a pan. Since weight differs, follow the time chart on the label. Keep in mind that it can take up to four days to completely thaw a large turkey in the refrigerator.
Cleaning
Cleaning does not only involve removing the insides but also rinsing the turkey with water, inside and out, until it runs clear. Pat it dry with paper towels, then place the turkey in a roasting pan that has been misted with cooking spray. Make sure to wash your hands with soap and water and discard the paper towels immediately to avoid cross contamination during subsequent steps.
Brining
This step is technically optional, but brining your turkey can truly make the difference between meat that is bland and dry and meat that is sublimely juicy and flavorful. Recipes for brining solutions are readily available online, but the key is to let the turkey soak in a cold, salty bath long enough to soak up moisture and the flavors of any herbs and spices you include in the brine.
Prepping
Preparing a turkey is important for it to roast properly, even if you cook it without stuffing. Slice a stick of refrigerated butter lengthwise into four sections of equal size and slide them under the skin on the breast portion of the turkey. If you are stuffing the turkey, position a piece of bread into the opening before trussing the legs. The slice of bread will keep the stuffing in place.
Cooking
Pre-heat the oven to 350 degrees Fahrenheit. Spray a large section of aluminum foil with cooking spray and use it to cover the turkey loosely. The label on the packaging will state how long to cook the turkey given the size, but the general rule of thumb is about 25 minutes per pound. About 30 minutes before the turkey is done cooking, remove the aluminum foil and finish roasting the turkey uncovered. This will ensure that the skin turns nice and brown without burning.
Basting is not necessary since the butter under the skin will do the job for you. In fact, basting can actually turn the skin soggy.
Do not rely on timing alone; use a meat thermometer to make sure that the internal temperature is at least 165 degrees Fahrenheit before removing the turkey from the oven. After removing the turkey, let it stand for at least 20 minutes before carving it. Not only will it be easier to handle, but it will also retain moisture that way, one of the most important goals when perfectly roasting a Thanksgiving turkey.
From all of us at Wilson Furniture, have a wonderful Thanksgiving! |
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Friday 19 September 2014
Tuesday 9 September 2014
Floor model dining sale
We can custom order the exact set you'd like at sale prices,
either way, you will entertain in style with a quality dining set from Wilson Furniture
Monday 25 August 2014
Company's coming
Check our our specials now at wilson furniture in Oshawa ! 
Thursday 7 August 2014
We are Oshawa's la-z-boy store !!
Check out our big sale featuring sofas loveseats , reclining sofas and chairs on fabric and leather , sectionals and sofa beds ! 
Saturday 26 July 2014
save on special orders during our custom order sale!!
Join us starting Tuesday for extra savings on our custom order livingroom program Choose your style , fabric and colour and save more this week during our custom order sale!
Monday 7 July 2014
OUT WITH THE OLD >>>UP to 80% OFF ! Our Big Floor Model Clearance continues.
More items reduced! New arrivals daily!
This 7 pce solid wood floor model was $2693
1 only $1288
This 7 pce solid wood floor model was $2693
1 only $1288
Saturday 28 June 2014
Wilson's is open Sunday and Monday ...closed canada day !
Get it now and save !
Our floor model sale continues ... Over 15 curio cabinets on sale Mention this promo and get $50 free accessories in your curio ... Valid until June 30 at 6 pm 
Wednesday 25 June 2014
Get it now floor model sale
It's our year end and that means we count everything in our 2 stores.
Of course, we would rather sell it than count it so hurry in as we clear out floor samples and discontinued styles.
Save hundreds of dollars .
Great selection of mattresses for home or cottage from $399
Sectionals from $1599
Sofa beds from $998
You get the idea 
Monday 3 March 2014
Friday 31 January 2014
Wilson Furniture buyers meet Donny Osmond
At the Las Vegas furniture market, the Wilson Furniture Buyers ran into Donny and Debbie Osmond at the launch of their new accessory line.
Wednesday 29 January 2014
World furniture market in Las Vegas
Over 3 million square feet of furniture and accessories can be found at this semiannual market.
Here are a few photos that we took featuring some of the new colors and styles that will be 
offered in the coming months
Sunday 12 January 2014
Thursday 2 January 2014
Save an extra 20% off now During Palliser's National Sectional Sale
20% EXTRA SAVINGS ON PALLISER SECTIONALS UNTIL JANUARY 13th 2014
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